Table 4. Effects on consumption of environment-friendly agricultural products

Variables	b	S.E.	Wald	Exp(B)	95% CI
Variables	b	S.E.	Wald	Exp(B)	Lower	Upper
Constant	−5.203^***	0.536	94.102	0.005	-	-
Gender (male 0, female 1)	−0.149	0.130	1.306	0.862	0.668	1.112
Age	0.023^***	0.005	25.475	1.024	1.014	1.033
Income	0.255^***	0.051	24.663	1.291	1.167	1.428
Recognition of environment-friendly agriculture products (0, 1)	0.314^*	0.141	4.981	1.369	1.039	1.803
Recognition of pesticide contamination	0.407^*	0.121	11.352	1.502	1.185	1.902
Recognition of health effects of environment-friendly agriculture products	0.897^***	0.121	55.343	2.452	1.936	3.106
Environmental awareness	−0.016	0.162	0.009	0.985	0.717	1.351
Public interest awareness	0.127	0.129	0.972	1.135	0.882	1.462
−2 Log likelihood = 1,488.912
χ² = 195.751 (df = 8, p = 0.000)
Cox & Snell R² = 0.122, Nagelkerke R² = 0.181

p < .05
p < .01
p < .001